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*Available from 11 a.m. to 3 p.m.* Each entrée comes with your choice of one appetizer and soup or salad.
Honey Crispy Tofu
Golden fried tofu tossed with sweet chili sauce, served on a bed of shredded lettuce.
Summer Cheese (Crab Rangoon)
Cream cheese and celery in crispy wraps, with sweet & sour sauce.
Shrimp, herbs, rice vermicelli, basil, carrots, and romaine lettuce wrapped in rice paper, served with Summer house sauce and topped with ground peanuts.
Bangkok Street Calamari
Grilled calamari and asparagus topped with spicy Thai chili lime sauce.
Thai Spring Rolls
Cucumber, bean sprouts, avocado, and seasoned tofu drizzled with sweet & sour tamarind sauce.
Clear broth Tom Yum in Thai Eastern style with lemongrass, kaffir lime leaf, galanga, red onion, cilantro, scallion, and lime.
Tom Kha Kai
Chicken, coconut milk broth flavored with galanga, lime juice, lemongrass, kaffir lime leaves, peas, carrots, and mushrooms.
Chicken Noodle Soup
Chicken, noodles, bean sprouts, carrots, green onion, and cilantro in mild clear broth soup.
Chicken Rice Soup
Chicken, white rice, cilantro, scallion, and fried garlic in mild clear broth soup.
Grilled Beef Salad
Grilled marinated beef, red onion, cucumber, lettuce, dressed with chili lime juice.
Ginger Chicken Salad (Nam Sod)
Ground chicken, ginger, scallion, red onion, tossed with chili and lime juice.
Served with rice or substitute steamed noodles for $1.
Kung Pao Chicken
Stir-fried with carrots, onions, green onion, cashew nuts, and roasted chili.
Sweet & Sour Chicken
Crispy sweet & sour chicken stir-fried with bell peppers, tomato, pineapple, and onion.
Stir-fried with fresh basil, green beans, bell peppers, and onion in chili garlic sauce.
Sautéed chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli.
Shiitake Egg Foo Young
Shiitake, zucchini, carrots, bean sprouts, and tofu garnished with fresh spinach.
Shiitake mushrooms, bell peppers, scallions, onions, broccoli, and carrots in black bean sauce.
Wok-tossed scallion, baby corn, bamboo shoots, and bell peppers in gravy sauce.
Beef with Oyster Sauce
Beef, bell peppers, tomato, onions, scallions, and carrots in oyster sauce.
Shrimp with Lobster Sauce
Stir-fried with onions, carrots, peas, mushrooms, and eggs in delicious lobster sauce.
Sliced of roasted duck stir-fried with onions, bell peppers, green beans, and basil leaves in our house special basil sauce.
Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, peapods, onions, and pineapple.
Stir-fried crispy tilapia fish with ginger roots, bell peppers, mushrooms, onion, hot peppers, and celery in black bean sauce.
Cubed steaks with potato, sweet onion, and cashew nuts immersed in yellow curry sauce.
Crispy tilapia fish with potato, sweet onion, and cashew nuts immersed in yellow curry sauce.
Mussaman Beef Curry
Beef tenderloin stewed in a mussaman curry sauce: caraway, coriander, potato, onion, served with white rice.
Bangkok Chow Fun (Pad See-Ew)
Stir-fried flat noodles with egg, broccoli, baby corn, and carrots in sweet soy sauce.
Pad Woon Sen
Stir-fried glass noodles with egg, carrots, baby corn, peapods, bell peppers, broccoli, scallion, and onion.
Pan-fried flat noodles with soy sauce topped with stir-fried carrots, baby corn, and broccoli in succulent gravy.
Tasty egg noodles with bean sprouts and crushed peanuts topped with delicious sautéed chicken.
Smoked Chili Noodles
Bamboo shoots, sweet basil, carrots, baby corn, bean sprouts, and onion in hot chili paste.
Hot Pop Eyes
Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrots, bamboo shoots, green beans, bean sprouts, basil, and red bell peppers.
Japanese thick wheat flour noodles with peas, carrots, and bok choi in shiitake mildly flavored broth.
Special drunken pin noodles with onion, bell peppers, carrots, baby corns, bean sprouts, and basil leaves in chili garlic sauce.
Pan-fried noodles immersed in Summer gravy sauce topped with beef stew, onion, peas, carrots, and broccoli.
Served with white rice.
Thai-Indo style dish with shrimp, tofu, napa, and bean sprouts topped with peanut sauce.
Spicy Mango Shrimp
Stir-fried shrimp, mango, red & green bell peppers, and white onion in spicy mango sauce.
Seared duck breast, tomato, pineapple, and bok choi immersed in red curry sauce, splashed with chili oil and basil oil.
Seared scallop stir-fried with chili garlic sauce, green beans, bell peppers, eggplant, and basil leaves.
Grilled Salmon with Mango Ginger Sauce
Pan seared salmon topped with mango ginger sauce with steamed vegetables and brown rice.
Grilled salmon, glaze, and marinaded with homemade teriyaki sauce with brown rice.